Please make each entry a MINIMUM of 18” tall for visibility purposes. There is no limit to height as long as the base is no larger than 28” square.
It is HIGHLY recommended that each ENTRY be placed on a board base. This item must be transported, so keep that in mind. Please make base NO larger than 28” square for display space concerns.
MATERIALS AND CONSTRUCTION:
You must use Gingerbread in some form in your entry. Solid walls, bricking squares in any size, walkway, etc. there are no limitations in the form of the gingerbread itself.
There are NO limitations to the inner structure/walls and roof of your entry. If you want to use styrofoam, cardboard, etc. as an inner form and ICE this with frosting and add the edible components, please feel free. Questions? Please contact Lisa Gray at Lisa@10Towns.Church or call the church office and leave a message.
There is no limitation to the types of EDIBLE components that can be used. We encourage your originality in design and VARIETY! Edible materials are not limited to candies and icings. Use of gum paste, fondant, pastillage, chocolate, modeling chocolate, royal icing, isomalt, cast sugar, gelatin and pressed sugar is encouraged. Use of "Disco Dust", "Rainbow Dust" or “Hologram Powder” is permitted.
** PLEASE be aware of the danger of working with hot sugar and techniques using poured hot sugar or isomalt. This includes melted sugar candies.
Entries must be solely constructed by the individual(s) entering the competition and their team captain or authorized adults.
MOST OF ALL—HAVE FUN! This is a great group/team project, benefitting community charities and will be a WONDERFUL addition to a historical Medina event! We are so glad YOU are going to be a part!
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